This Oatmeal Pancakes recipe is not only easy for young kids to make, but it's also easy for them to cut in half, or to double-- a great way for them to practice the early fractions they have learnt.
What You Need:
- 1/2 cup quick oats
- 1/2 cup all-purpose flour
- 1 cup milk + 1 tablespoon lemon juice: allow to sit for 5 minutes
- 1/4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon baking soda
- 1/2 teasoon salt
- 1 teaspoon baking powder
- 1 egg
What You Do:
- Combine all ingredients and mix together until the batter is smooth.
- Spray the griddle or frying pan with cooking spray. For each pancake, pour 1/4 cup of batter onto the hot pan and cook the pancakes until they start to bubble and the edges are cooked. Flip and cook the other side.
- Serve with warm maple syrup, yogurt and fresh fruit, or however your family likes them! This recipe makes about 10 pancakes.
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